One evening, we booked into one of the Speciality restaurants, the Tuscan Grille which is advertised as an Italian Inspired Steak House.

After being seated next to the window we were given an anti pasti plate – fresh baked breads, pecorino and gorgonzola cheeses, several salami and parma hams and another disgusting cheese that had a fishy aroma but tasted cheesy/smoky/fishy….. not a favourite! It was so bad I had to get a wet wipe to erase the smell from our hands!

For starters Diane and Graham had crab cake whilst David and I had slowed braised Asian belly pork.

For Round 2, David had burrata with tasty fresh tomato pesto and Graham got stuck into a Caesar salad. David’s main dish was crab rigatoni, Graham had pan fried sea bass, I had a rich brisket beef pappardelle and Diane had a Three meat lasagne with a side of caesar salad, which I shared.

A Tiramisu with 3 spoons rounded the meal off nicely!! Lots of wine, water and friendly banter, excellent service all throughout the meal.

Later in the evening we headed to our favourite bar and had a few shots made by the barman Robinson.

As Diane and I both like Baileys, we had a Boom chicky boom (Peach schnapps with Baileys and grenadine) and then an Irish frog, Baileys with apple schnapps on top. It may sound yuck, but they were very tasty and helped us to sleep well that night!