As you probably know, David and I are great fans of decent food, so rather than bore you to tears with stories about the food we come across during our travels, we simply plan to add photos in this section, with a short description.

Hope you enjoy this section and don’t salivate too much 🙂

More recent additions will be added to the top of this page, from January 2018.

Sardines and deep fried jamon (ham) in Asturias. Served along with bread and a green salad, this was David’s lunch. Mine was chorizo boiled in sidra (cider) which was awful!!

Breakfast Spanish style; potato tortilla plain, with cheese filling, with ham and cheese; with ham, cheese and onion! Shelf below was shredded fish on toast; empanadas (pastries) with tuna, or tuna and tomato.

Proper piri piri chicken, hot!

Sea bass in Lisbon.

Chicken wrapped in proscuito, ribboned veg, sweet potato crisps and mustard mayo.

A delicious dish, amazingly simple but so tasty!! Sliced tomatoes, drizzled with olive oil and wine vinegar, topped with mixed herbs, grated garlic and sea salt. Served with fresh bread.

A wonderful selection of Iberian meat cuts and cheese, from the right is chorizo, lomo, salchichon, morcilla, butifarra, Manchego cheese and finally Iberico Jamon. (Translated to: chorizo, smoked pork loin, sausage, black pudding, white sausage, cheese, and ham!)

Tapas selection consisting of Manchego and walnuts; potaot squares with garlic, olive oil and coriander; pork loin with almonds.

Local dish of vegetables, chick peas and eggs, topped with Jamon.

Our New Years eve dinner!

If you think you are going to share this mixed grill, think again girl!

A beef tournedos with potato noisettes and grapes with a red wine sauce.

Roast tomato flan hidden underneath a salad of lettuce, coriander, artichokes, carrot, pea shoots, various flowers, and sunflower seeds as well as red and green tomatoes!

A devine cream of white bean soup with truffle oil; cornbread finger spread with goats cheese, topped with popcorn, smoked duck breast slices and minute sweet peppers.

Pintxos for mid morning snack, lunch and afternoon tea. Patatas bravos con mayo, chorizo roll, battered fish and burger and bacon slider. Vino Txakoli (sparkling white) for the lady of course.

Tapas in Valencia. (top row) Battered prawns; mini black sausages; Pork fillet topped with duck egg; breaded chicken and avocado (bottom row) Cream cheese topped with crispy bacon and cherry tomato; goats cheese with a sardine; cream cheese with walnuts;

Tapas (top row) egg mayo on aubergine; egg mayo and bacon;

(bottom row) goast cheese topped with spinach; some sort of popular worm like fish; roquito peppers and mozarella’,