Travel stories of a caravan duo, plus a 5th Wheel and Isuzu truck in Europe

Category: General (Page 31 of 37)

Jerez Andalusian Horse Show

We went to Jerez to visit the Andalusian horse equestrian centre; sadly we were unable to take many pictures but I hope that you enjoy the ones we did manage to get. The horses were beautiful, bought on individually and in groups to showcase their skills at walking sidways, prancing to a musical beat and the skills of their riders at performing intricate passes. They also bought out carriages that have been used for years at shows.

Within the grounds of the equestrian centre was a mansion housing equestrian memorabilia and also an open workshop showing the specialist braiders making the tassells, saddles and bridles for the horses.

Pictures of the Palace:

Pictures in the tack room:

The stables outside.

The arena building.

‘,

Debris from Storm Emma

Usually a beautiful clean sandy beach with the shoreline a good 200metres away, the storm Emma hit El Puerto de Santa Maria on Wednesday 28th February bringing high winds, severe rain and tonnes of debris.

This was our lovely bay when we arrived 6 weeks ago. Gently lapping waves on a yellow sand strip……heaven.

This was our bay on Saturday morning. Apart from the tonnes of glass and plastic bottles, plastic bags, bits of rope, pot plant containers, umbrellas, tin cans and metal items, there was soo much water that the beach had gone! The waterline was 10 feet away!!

Some strange debris was left behind….
However on Sunday morning the shoreline had receeded so far that the rocks were exposed and the beach had become a rock scape….

 

How queer!!! What a wonderful world we live in!!’,

Jerez – History and Sherry

We have been to Jerez de la Frontera (pronounced Hereth) several times now, it’s such a lovely quiet city and there is so much to see and do.

Primarily, it’s the capital of the Andulician horse culture; secondly it’s the home of several large sherry producers and their bodegas and thirdly, it’s the home of Spanish flamenco. The stories within the flamenco tales originated from the neighbourhoods of Santiago and San Miguel on the outskirts of Jerez and are told within the penas (small private clubs) or in tourist organised venues. Jerez is home to a large Gipsy community, who settled in the 18th century and who handed down the wealth of songs and styles to generations after them. The Gypsies only recently gained respect for their contribution to the Flamenco although they had always been considered the best interpreters of this art form.

The striking white Andulucian horses are based at the Andalucian School of Equestrian Art where horses and riders are trained in equestrian skills; the school also houses a Horse Carriage Museum and weekly shows are held on a Thursday where handsome white horses and liveried riders show off their skills and tricks to classical music. I will post photos of these separately.

Cathedral

The City has a Cathedral built into a hill with an Alcazar (fort) behind it, and is a small bustling town of churches, plazas, markets and small retail shops as well as Tapas bars and restaurants. The Cathedral was constructed over 80 years and finally blessed as a Catholic church in 1778. It was thought it may eventually become a cathedral so it was built with beauty and grandeur, local authorities requested this upgraded status several times but it was not until 1980 that their wish was fulfilled when Pope John Paul II granted a Bill in May 1984 creating a new Church Chapter formed by 12 canons and it officially became a Cathedral.

A tower which stands to one side detached from the cathedral belongs to a former church on the site which was demolished in 1695. It has two sections: the lower one, in Mudejar-Gothic style, dates back to the 15th century, and the upper one built by Juan de Pina in the 17th century but it is currently being renovated and not open to the public. Both structures dominate the city’s skyline and can be seen from far away.

The large building is in the Baroque style, built purely of stone from Sierra de San Cristobel nearby, and the interior is Baroque and neoclassical style, tall pillars of stone support carved domes, the main dome being 40 metres high. The construction of the church was, at the time, extremely expensive and it was mostly financed by the Spanish Kings Charles II, Louis I and Charles III who contributed with part of the taxes they used to collect from the wine brewed in this area. Pope Innocent XIII and Benedict XIII also helped with the so-called grace of the “misas alcanzadas”(obtained masses).

Aerial view of the Cathedral and the Tower.

Town Views

San Miguel Church. 15th Century Gothic build.

This is the El Gallo Azul building, the Blue Cockerel. It is one of the most attractive buildings in the City and a good landmark; it was built by the Domecq company and given to the city to coincide with the 1929 Expo in Seville. It was originally a restaurant and earned many food awards and destinctions. Sadly it is now closed.

The Alzahar stands behind the Cathedral, on top of a hill. Built in the 11th Century by the Moors, its intact walls are 4000m long, the Octagonal Tower overlooks the keep. Inside is the only remaining mosque in the city. The minaret, still extant, was turned into a bell tower. The praying hall, features a mihrab, confirm the direction of Mecca, and the Baths inlude an area for undressing, leading to the cold and tepid rooms, the latter being the largest in the complex. The final room is the hot room, whose heating system is still partially visible.

The quadrangle within the Alcazahar, originally a leisure pavilion.

Entrance to the market.

Sherry/Xeres in Jerez – First Visit Fundador

Sherry can only be made in the Magic Sherry triangle, Jerez de le Frontera, Sanluicar de Barrameda and Puerto de Santa Maria (where we are based) , anything made to resemble sherry outside this area is not the real McCoy!!! It was originally called Xeres, named by the Muslims who occupied the area from around AD711 after the Romans, the Moors introduced distillation to create wine and brandy. It now has protected Designation of Origin status.

Image result for sherry triangle map

We have learned this by attending not just one but two tours of Bodegas!! The sand and clay soils are perfect for growing white grapes which are used to make wine and distilled pure alcohol is added to create different strengths and tastes. The first bodega we visited was Fundador, home of Harveys Bristol Cream Sherry and Terrys Brandy. We learned that the storage areas are blackened by the alcohol evaporating upwards and they use a three tier system – liquid is removed from the bottom barrels, about a third is bottled. The bottom barrel is filled from the middle barrel and the middle barrel is filled from the top one, the top one beoing topped up with the latest batch that year. This means you can never tell the true age of a sherry!!

This Bodega’s storage (belonging to Fundador) claimed to be one of the largest in the world, it stores 46,000 barrels each containing 600 litres.

The interior of the storage bodega, maintained at 18C constantly.

These barrels show the different types being created, fino (dry) at the top, Amontillado in the middle and Cream at the bottom (sweet).

They also have a small museum, showcasing their original old stills that make the pure alcohol, as well as carriages that used to deliver the sherry.

One of their original old stills.

As you can see, they won an award for the World’s Best Wine……to buy a bottle was €260. Could not justify buying one only to then drink it!!!

Several celebrities have visited the bodega, and get to sign a barrel in their honour.

Tio Pepe/ Gonzalez Byass Visit

We then went to a bigger Bodega and learned how in 1835 Manuel Gonzalez left a banking job, aged just 23, and bought a small business making Sherry and wines. He was later joined by his English agent, Robert Blake Byass and the Tio Pepe brand was dedicated to Manuel’s Uncle in later years. This was a bigger bodega, with more ranges as they produce sherry, wines (red and white), brandies and other spirits (off site) in conjunction with other manufacturers.

 

This is the personal store of barrels laid down by Manuel Gonzales, in the 1800s.

Visited by more celebrities, who are able to leave their names….

These are two archived store rooms, kept as they were found, with old equipment and bottles.

The Tio Pepe Weather vane is said to be one of the largest in the world and has been recognised by the Guinness book of records.

In Tio Pepe, they operate a 4 tier system, 4 stacked and yet never rotated, just emptied at the bottom and filled at the top.

And finally…..they have a fabulous eatery where you can book a private dining table or just sample tapas at a tasting bar.

We opted for the 4 different types, as opposed to just 2, and had refills!!!

 

 

And finally, the tales of Flamenco Dancing & Andalucian Horses will be posted separately!

 ‘,

Splendiferous Seville

One day this month (Saturday 24th February 2018), we hit an all time record – 23,296 steps, all around Seville! This equated to 16.6km, or 10.3 miles and resulted in swollen sore feet, aching knees and a desire to return for more.

Ole, Seville….

Seville is such a colourful city and so large and spacious that we hardly covered all of it, in fact we are planning a return trip to visit the historic buildings that we didn’t have time to go into. We took a guided tour of the main areas and learned all about Christopher Columbus (yes, really…..a Spanish guide who liked to talk about the intrepid explorer) and the reason for so many beautiful diverse buildings – the influence of the Phoenecians, the Moors, the Romans, the Arabs and finally the Christians..

The streets were wider than usual allowing for pedestrians, cyclists and trams to blend together, the pavements are clean and colourful, the monuments well maintained, the bars and restaurants were enticing and the people seemed to be very chilled and relaxed, and so well dressed, we felt like we were expecting everyone to head off to a wedding or a celebrity birthday party.

Expo sevilla 1929 poster.jpg

All this resulted from the Ibero-American Exposition of 1929, a world fair held in Seville from 9 May 1929 until 21 June 1930. The purpose of the exposition was to improve relations between Spain and the countries in attendance, all of which have historical ties with Spain through colonization (parts of Spanish America and the United States) or political union. To accomodate all the important guests an impressive hotel was built and named after the current King of Spain, King Alfonso XIII, located in the town square within walking distance of the Cathedral and Fort; each country built it’s own “Pavilion” so the 19 years of preparation created palacial size new buildings many of which became foreign Consulates after the Expo. By far the most impressive of the Spanish buildings is the Hotel Alfonso XIII, next to the university. This was built as a palace to accommodate that king’s family and important guests at the Expo. Refurbished in 2011/2012, the five-star hotel has grand roomss with beautiful tiles, classic contemporary and antique furniture, and all mod cons one would expect of a high class hotel; it is said that Madonna and ‘one of her husbands’ spent a month in the Royal Suite for her honeymoon at a rate of €6,000 per night.

Spain itself built a number of pavilions, many of which mixed Mudejar style, very fashionable at the time, with Art Deco and Regionalism. The most famous one of these is the massive Plaza de España, designed as the Pabellon de Andalucia, (Pavilion of Andalucia) inside the park itself, and the masterpiece of the Expo. With its red bricks, towers and ceramics, it is a typically Spanish building, though on a far grander scale than other monuments of the time. Each region of Spain was represented by ceramic seating areas outside on the ground level.

Seville also held another Expo in 1992, the same year as the Barcelona Olympics. This time around, the theme was the “Age of Discovery” to showcase progress to the 1980’s and to celebrate the 500th anniversary of the discovery of the Americas by Christopher Columbus (1492-1992). The expo was to be jointly held with the City of Chicago, however, due to national, state, and local funding difficulties, Chicago did not accept the offer. The site was based outside the city in an area that is now a research and development park, and a fantasy theme park open to the public. The impressive “pavilions” were again built by participating countries but this time they were temporary structures removed at the end of the Expo.

LEFT IS THE MOROCCAN PAVILION AND RIGHT IS THE JAPANESE PAVILION

Below are some photos that showcase the city’s splendour.

The Largest Cathedral In The World:

The immense Cathedral has so many different exterior views. Built in the early 16th century, Seville Cathedral is the largest Cathedral and the third-largest church in the world as well as the largest Gothic church with a total area of 23,500 square meters. The Gothic section alone has a length of 126 meters, a width of 83 meters and its maximum height in the center of the transept is 37 meters. The total height of the Giralda tower from the ground to the weather vane is 96 meters. Since the world’s two largest churches (the Basilica of the National Shrine of Our Lady of Aparecida and St. Peter’s Basilica) are not the seats of bishops, Seville Cathedral is still the largest cathedral in the world. It has 8 different entrance doors and inside are 80 chapels…….no we have not been in each one!!!

The Giralda Tower in Mudejar style is to the right.

The Giralda Tower is a remaining part of the original Mosque that was on the site, 1100 – 1400 approx. .

The interior Gothic features were added between 1430 and 1510.

General Palaces and Buildings:

The side of the City’s Town Hall.

This building was originally a tobacco rolling factory but is now home to the University.

The Gold Tower so called as the sun shines on it’s yellow tiled dome making it look like gold.

Palacio de San Telmo.

The back of the Palacio del Telmo.

The huge frontage…..

Different building styles in the town.

Hotel Alfonso XIII

Plaza Espana – built for the 1929 Expo

A little Venice in Spain!!

Birds eye view to the right.

‘,

Cadiz – Where the Med Meets the Atlantic

We have been in the Cadiz area for 3 weeks now and for various reasons we will be here for quite a while. We left Estepona after spending some very frustrating days looking further and further afield at recommended campsites, all of which had said “yes, we can accommodate your vehicle” but when we visited, we found access roads to be far too narrow, or the sites were full or too boggy to take the trailer’s 3.5 tonnes, so we pushed on further round the coast to the next site….and the next one…… until we reached Camping Las Dunas in the Cadiz province. We are across the River Guadalete estuary right opposite Cadiz town, in the port town of El Puerto de Santa Maria. The surrounding landscape is a mix of fir filled sand dunes and golden beaches, small residential ports and harbours and lush greenery surrounding low rise blocks of apartments. Cadiz is almost an island, full of ancient monuments and lots of historic displays of ownership through the centuries.

We seem to be protected from the shipping traffic that must pass Cadiz to head into the Med although we can see what looks like docks, they appear not to be commercial. We understand large cruise ships call into Cadiz during the winter months, and it’s advisable to steer clear of the town when they do.

Every Day is Saturday

We are getting into a routine that is more like “living” than “holidaying”. In recent months, we have crammed in visiting local sights because we had the sensation that we were in a certain place for a limited time and we must do “X, Y and Z” before we left. This was due to the fact that we had to be in certain places at certain times as we had made plans to meet with family or friends but now we don’t have that commitment. Now, our time is our own and every day is Saturday. We get up once the sun has risen and the temperature is above 10C! We wander down to the beach for a walk, or to the market for fresh bread or veg; we decide on the spur of the moment to take a day out to the many places we want to visit or we just go out for lunch at a town that we have not visited before.

Sunday in Spain is different to Sunday in the UK. The mornings are dead. Midday onwards people head out to restaurants or homes to meet friends and family for a large noisy lunch. By 3pm restaurants are usually empty as people head home for a short siesta. By 5pm and until sunset the promenades along the beachfronts or the plazas in a town are heaving with families all out strolling in their finery; kids are usually on bikes or pedal cars or electric scooters, dogs are running about on the beach and families just stroll along nonchalantly. No shops open on a Sunday, only restaurants. It really is very pleasant. We sit out in the sun, drinking coffee and listening to Steve Wright and Michael Ball on Radio 2 and yes, we do this in January!!

We are now happily ensconced in a very large, sunny pitch, with nice neighbours (Germans with a sense of humour and a cuddly Bichon Friz called Benjy) and a 5 minute walk through the campsite to the beach front. Our beach has a small promenade, popular on a Sunday late afternoon with parading Spanish families; the playground is popular during the week with after school mothers on their mobiles watching their children play in the sand and the exercise area is popular with the older generation all day long, us included! The grassy areas in between the exercise machines are very popular with the local’s dogs, some mornings we can count up to a dozen piles of poo in a 2 metre long by 1 metre wide area, and boy does it pong if the wind is blowing your way! The locals blame the French for some reason??? It seems the Spanish are attracted to small handbag sized breeds, usually with extraordinary long legs and high pitched constant yaps and are dressed in the most ridiculous clothing, tweed or tartan coats and fluffy collars and high viz coloured leads……..these dogs apparently do NOT Poo!!!

The weather varies from 6c overnight and as the sun comes up to 18C about 2pm, but it has been mainly dry and sunny.

Locally

The bay we are in is large, gently sloping, sandy and very sheltered and invisible to the large cruise ships that stop in Cadiz. We understand that during the busy season, cruise ships can deposit 10,000 people into Cadiz over a weekend!!!

Further north up the coast we have a pretty place called Puerto Sherry (where the (expensive) larger domestic yachts dock) which has a beautiful parade of restaurants with outside seating overlooking the sea wall. Further along is Rota, an American Naval base which works together with the Spanish Navy to support the UN – it’s so funny to be in a Spanish supermarket queue and overhear a drawling American!!! It is very odd to hear them say “bwen-ars” instead of “bwen-oss” as we would.

Beyond that is a town called Sanlucar de Barrameda, a place we have been longing to go……to see where my parents used to park right on the beach and to see what the fuss was all about. It has a very long promenade, an “old town” made up of rows and rows of narrow streets and buzzing plazas and is on a river inlet opposite a huge natural dune park. We walked along the beach and collected what we believe to be very large oyster shells. Hundreds of shells and jellyfish, in January!

South from here we have a mainly agricultural coastline, full of salt plains and flamingos, lush green fields and amazing endless golden beaches. We took a trip out one day, headed south towards Conil, a small low rise white village on the coast and we had lunch looking out at Sea King helicopters thudding about in the bay before we eventually moved on and stopped at the Cape of Trafalgar. Being interested in the history of the area, David had read that this was where the Battle of Trafalgar was fought in 1805. It was a deserted beach and bay with golden yellow sand, damp pine scented dunes, rippling natural sea inlets and small coves in the rocks overlooked by a lighthouse and the remains of a Roman look out tower, but NO mention whatsoever of the Battle of Trafalgar. Wonder why? Do the Spanish not like to be reminded of their battle disasters???

The White village of Conil de La Frontera.

View from one side of the beach towards Cap de Trafalgar and it’s lighthouse.

View towards Conil from a ledge below the lighthouse.

Santa Maria is a Spanish residential town, not a seaside holiday town, so we have a bustling clothing and shoes market on Tuesdays, an indoor meat, fish and veg market in the town five days a week, sports activity most afternoons and especially Saturdays can be heard from the nearby Polideportivo (sports centre) and so many busy Plazas (town squares) and bars that London would be proud of. These date back to the days when the fishing industry was thriving to provide sustenance to the fishermen who worked her, so many Tavernas are old buildings full of stone floors, oak beams and cathedral style ornate ceilings. The majority of restaurants are “seafood specialists”, as you walk past people eating in the pavement tables and glance at their meals, a huge majority are eating plates of Gambas (prawns) or shrimp tortillas or small battered pieces of fish served in paper cones. Other restaurants are “Iberico” specialists, tender (local) pork cuts marinated in salts and herbs before being cooked over coals giving it a unique flavour. Tapas is still common, a small tapas and a small beer or wine is often just €2.

Our local beach and beach bar.

El Puerto de Santa Maria’s bull ring.

The town’s castle.

The other places in town to note are several monasteries and convents, numerous palatial Palaces and the Porto Bodegas, houses of wine that make sherry and sweet wine (Manzanilla). With Jerez just 10 miles away, they have some rivalry, so the most famous bodega in town is Osbornes, which has diversified over the years and now produces not only Sherry but also its own whiskey and gin; they also produce the Fever Tree tonics that are now sold in the UK as well as making their own aged Iberico Jamon (dried pork leg ham) and other delicacies. We will visit this Bodegas soon and report back!

Jerez is also famous for its race track and the Andalucian white horses as well as it’s sherry. More to follow after we have visited! In Jerez are factories and Bodegas for Sandemans, Tio Pepe, Domecq, Fundador and eighteen other local manufacturers. As each guided tour normally involves a tasting of a minimum of 5 sherries, we could work up a real boozy day out if we tried!!!

Rude or What???

The Spanish are quite rude….or maybe us that see them this way as we are overly polite. No please and thank you and no acknowledgement if you give way to them on the road. Road rules differ here compared to the UK. Here pedestrian crossings are the law! If a Spanish driver sees a pedestrian within 25 metres of a zebra crossing he will stop to allow them to cross. If a pedestrian uses a crossing at a set of traffic lights without waiting for the green man so say it’s safe to cross, Spanish drivers will try to run you down! They have right of way and will go out of their way to let you know all about it. Roundabouts? Don’t think they know what they really are, especially if two lanes are involved. They go straight across both lanes and then chose the lane they want in the exit road once they are on it. We have learned that they go all the way round a roundabout on the outside lane too! We have seen no aggressive attitudes that we see in the UK and certainly no speeding on local roads. Motorways yes, but locally everyone is in snail mode.

In a supermarket, Brits will join a queue and leave their baskets all piled up neatly on top of each other. Spanish ladies just empty the basket onto the conveyor belt and leave the basket on the floor for the next person to trip over. They will stop in the street or on a pavement to chat and inconsiderately take up the width of the (often pedestrianised) street or pavement with their handbags, shopping, push chairs and dogs and will look at you like dirt if you ask them to move! No point in smiling when you ask, they don’t recognise a smile!! However, we still don’t see any malice, or anger, or rudeness amongst each other; they may shout when on their mobiles, or talk 50 to the dozen at each other but no visible angst.

Language Differences

We are getting to grips with Spanish when out and about and understand now that the Spanish language is quite basic. English is the more complex language or is it that we like to use lots of words to express a simple request?? If we spoke Spanish style, we would be seen as very rude indeed!! A typical conversation in a restaurant goes like this:

In England this would take on average a few minutes:

(us) Good Evening, we would like a table for two please?

(Waiter) Evening. Certainly Sir, would you like this table or that one?

This one is perfect thanks. Actually, no, we prefer the other table, away from the door. Yes, this is better, thank you so much.

Can I get you both a drink before your meal?

Yes please…..one Jack Daniels and Coke, a small amount ice please and one pint of Lager.

Certainly, we have Fosters, Heinekin, Heinekin Light, Heinekin Cold, Kronenburg, Kronenburg Light and Extra Light, or ten bottled lagers, which would you like?

Just a pint of plain Kronenburg please.

Certainly, here are the menus. Today’s specials are blah, blah and blah and these can be served with potatoes, rice or pasta and a choice of veg, salad or fruit if you prefer; and we have no blah and blah today, I’m sorry to say. Our distributor has let us down today so many many apologies for that. Hopefully you will still find something on the menu to tickle your fancy! I will leave you to peruse the menu and get your drinks.

In Spain, this takes about 20 seconds:

(Waiter & Us) Beunos (means good day/ good afternoon/ good evening)

(Waiter) Dos? (means table for two?)

Si (translates to yes but we add in “por favour” please)

Aqui (means “here” but translates to please take this seat here, no arguments)

Gratias (thanks, OK, will do)

Bebedas? (Drinks? Or we translate it to what would you like to drink?)

Grande cervesa y uno vino blanco (easiest things to order – large beer, whatever the local stuff is and a glass of local house wine)

Carte? (means do you want a menu to look at, with pictures in?)

Si por favour (yes, please because we do not fully understand the Spanish writing yet)

Ballay…..(Spanish for OK) and the waiter disappears for a few minutes

Yes, no. Drink? Eat? No options as to accompaniments, just chips and salad. You cannot swap chips for new potatoes, that’s how it comes. Take it or leave it. Could you imagine going into a restaurant in the UK and the waiter just saying “Evening. Dinner for 2? OK sit here? Drink? Menu? OK.” There would be an outcry!!! Manners maketh a man, so they say, but maybe this does not apply in Spain??

Things we wonder about or have learned…..

Buildings. Houses and buildings throughout Spain, regardless of their size, position or condition, all have burglar bars on the windows as well as metal shutters (to keep out the sun) and internal blinds or curtains and heavily visible Alarm monitoring signs. Anyone would think there is a high level of crime in Spain, we have yet to see any sign of it. There are signs of the property crash some 10 years ago; unfinished building plots; beautiful old rambling buildings that desperately need repairs but are shored up with scaffolding and covered in tattered tarpaulins; empty office blocks and endless rubble where buildings used to be, but no signs of break ins, robbery or burglary.

We have seen very few homeless or rough sleepers, in fact maybe only 2 in the whole time we have been in Spain (and I think they were in Benidorm) and I have read that charities do support families on low incomes as does the government, much more than the UK does. But the burglar bars at every window baffles us especially as some look as though they have been there for centuries.

Cats V Dogs. I am a cat lover, as you may know, and often carry a packet of biscuits in my pocket, in case we come across a hungry feral moggy. I often feed them, try to have a little stroke and once managed to pick up and cuddle a kitten that wanted to play with my scarf. Its home was in amongst the rocks on the sea wall, a good kilometre from any civilisation. Yet all the cats we have seen so far were healthy looking and clean; they did not fight amongst themselves; they and the area they lived in did not smell and there are very few kittens so we assume that someone neuters them. Why are cats not seen as domestic animals like the Spanish see their dogs? I know that you cannot dress cats up in small clothing and keep them on a lead, but why let them run wild? I can’t work it out.

Flamenco. The race of people that live in the Southern Andalucia area are a mix of Portuguese, Spanish, Moroccans and Spanish Gypsies and they all have dark olive skin, long tussled black hair and a look of shabby Romany about them. They perform the flamenco dance which tells tales and stories of love and romance, fear and family, losses and gains, both men and women sing and dance and portray their emotions as movements. Each dance is different, moves can be taught but routines are not learned, they are sung. From the heart. The singing is soulful and almost dour, with very little tone or tune, simply words with rhythm – the accompanying dancer moves to each word but it is the guitarist that brings it all together, rousing the dancer to a swirling, hand clapping, foot stomping finale that brings a crowd to its feet. The crowd support the dancer by clapping or banging (on a table maybe) and the expected “Ole” can be heard at the end as the dancer flicks her skirt to the ceiling. We have experienced Fado music in Portugal and found that to be similar, and so mesmerising and hope to experience the same effect with Flamenco. There is a flamenco festival in Jerez at the end of February which we intend to attend, so will post pictures once we have been.

A painting of an old gypsy Flanenco dancer hung in the Flamenco museum.

Clean Spain. We have noted that other than graffiti (on every wall or building) and French/Spanish dog poo, Spain is a fairly clean country. We have walked through sand dunes, along beach fronts, through towns and cities and around suburbs and see very little debris. There are dustbins on every street corner and recycling bins everywhere and yet nothing is overflowing or full. This is very heartwarming. We had expected to find empty beer cans and food packages next to picnic tables in the dunes – yet found nothing. Not one scrap of rubbish. How lovely!

Meat. Meat in Spain is different to the UK. Once, fellow travellers told us they hated the Spanish meat because it was not the same as in the UK and we have since established why. Their meat contains very little fats and is fresh and tender because it does not hang around long in stores. They eat more unusual items compared to us, pigs trotters, oxtail, chicken blood and turkey feet are readily available in all butchery sections.’,

« Older posts Newer posts »