Travel stories of a caravan duo, plus a 5th Wheel and Isuzu truck in Europe

Category: History (Page 17 of 20)

Santa Semana in Jerez

We decided to visit Jerez during the Santa Semana week, to witness the same procession but on a bigger scale. The only bigger scale was the amount of people watching the procession, and the amount of people in each procession from the brotherhood, the Pasos were almost the same as was the order of the procession, the bands and the outfits.

The noise was much louder, children with drums, trumpets and whistles, adults shouting to attendees in the procession but also regular traffic in the town – the route was not marked or secured off as it would be in the UK, scooters were allowed down the same roads as the procession; businesses were open as usual and people shopped, drunk coffee and went about as normal, very strange! Health and safety in the UK would have had a field day!!

So a small selection of photos follow of our day in Jerez.

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Santa Semana (Easter week) in El Puerto de Santa Maria

On Palm Sunday (25th March), we ventured into town and found a church nearest to us; we had heard that a procession takes places from each church in town to the local Basilica, luckily the first one was from the church nearest to us. We arrived early, having forgotten all about the clocks changing…..and was fascinated to witness an amazing spectacle. Never having been a religious person, we really didn’t know what it was all about until we started talking to people around us and were told that it was Palm Sunday, the start of the Santa Semana – Easter week, when all churches parade their Pasos (statue) through the town to the Station of Penitance (in the basilica) and back to their church. Subsequently the Basilica also parades its own …. We understand each church (or brotherhood) has its own colours and the outfits are to give anonimity… so we waited and watched.

First to arrive were children and adults in blue and white outfits that resembled the Klu Klux Clan, long flowing gowns, pointed hats and full face masks; next to arrive were two or three coach loads of brass bands, two different groups. They all happily mingled until at 4pm, three members of the Clan approached the Church doors and hammered on them. The doors swung open and over the next half an hour, out came two floats, the first with Jesus atop, and the next with Mary surrounded by candles. We gathered this is the normal order. The head of the church carries a huge coloured book (perhaps their bible??) and is surrounded by well dressed and (forces) service decorated church members, who walk behind the Jesus pasos and one brass band; next are the majority of the congregation and there were maybe 200 people; followed by the Mary pasos and the second brass band. The procession took up a whole street, maybe 500 metres long so if the first band was playing you could not hear it, you could only hear the second band and people clapping.

Asking for entry…

This procession winds its way through the streets of the town, each church’s procession takes a different route but all ultimately end up at the cathedral (called a Basilica here). They take the Pasos into the Basilica, followed by the church members (the band remain outside) then within 10 minutes they come back out and proceed to take a different route through the town back to their church. This procession eventually arrived back at home base at just after midnight having departed at 4pm!!! Members are adults and children, male and female, and are sometimes seen stopping for a snack or sweety break (discreetly under their mask), or for a quick chat with members of the public, but all were so disciplined and they kept in order and carried on. It must have been a long day for all involved.

We have since learned more…..the religious purpose of the procession is to take the sacred statues, usually one of the Christ depicted in one of the various stages of the Passion, and one of the grieving virgin, from where they “live” in their various churches and chapels to be blessed in the Cathedral. Each procession is organised by its own Hermandad (brotherhood), and the week’s celebrations are co-ordinated collectively. The oldest brotherhood in the area dates back to the 14th century, after a period of decline in the 19th century, the 20th saw a progressive revival and the fixing of many of the forms and traditions maintained today.

costaleros at practice prior to Semana Santa

Costaleros at practice prior to Semana Santa

The statues are carried on floats known as “pasos”, by groups of men hidden underneath (these are called costaleros, they have towels on their heads and shoulders to protect them from the weight), whose movements are controlled by an overseer (capataz) by a system of coded knocks; the lifting and depositing of the pasos gives rise to a crowd hush and then applause. Both the pasos and the statues, some of which are important artworks in their own right, are always ornate and gilded, the virgins decked with flowers beneath a canopy, and the sight of them as they sway down the streets is surprisingly moving. To watch the changeover of Costaleros is quite a sight, swift, sweaty and yet serene.

They are accompanied on their journey by the Nazarenos and Penitentes (the ones in the cloaks and hoods, worn to preserve anonymity) carrying candles or crosses, various functionaries, and the brass bands who are responsible for the distinctive music that seems to be everywhere during this week.

So now for some photos to try to show you the incredible atmosphere and amazing floats.

The arrival of the band

Opening of the church doors

Exit the first Pasos

And after 30 minutes, the second pasos, Mary

Views of the procession through the town

The role of the man carrying the ladder is most important, he lifts the overhead cables out the way and relights the candles en route.

Arrival at (and departure from) the Basilica

Inside the Basilica, entry doors and their own Pasos on display:

At night, the Pasos take on a different look, and smell! Candles and incence abound, as well as beer, food and people.

A popular sustence along the route is fresh fried potato chips (crisps), very scrummy!Finally, our own sustenance – tapas and sherry!

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Sherry in El Puerto de Santa Maria

We visited a Bodega in the town we are staying in, El Puerto de Santa Maria. Here, we learned that Bodegas are not “wine houses” where they manufacture, mature or bottle the liquids, they are simply “maturing houses”. The freshly pressed grape liquids have not yet been fermented and are placed into the oak barrels to ferment naturally and mature with age. However, as they empty from the bottom, fill from the middle then add the fresh liquids to the top barrels, no-one can genuinely say how old a sherry is!

Bodegas in this town have a unique qualification – they are ON the Guadalette River, literally some of the storage areas are on old Roman roads above the water bed. This location gives rise to the need for stone floors (very uncommon, usually sand or soil which retains the water that is added to create humidity). The stone floors become moist with the sea water which in turn creates a natural humidity within the storage area which is needed for nurturing the wines and as the barrels are open (not hermetically sealed) they absorb the sea humidity which gives the wines a destinctive salty edge.

The bottom barrel starts off as a fino (dry light yellow in colour) and they drain from the bottom; the 2nd criadera (middle level) is used to top up the bottom barrel. The top barrel is used to top up the middle barrel. The top barrel is finally filled with new wine.

The town has a restaurant who’s chef has 3 Michelin stars and he visits the Bodega simply to buy the sherries from this supplier – Gutierrez Colosia. This Bodega was built in 1838 to supply major sherry houses in the area (they blend within their own Bodegas) but started their own label in only 1998. Dry sherry is made from only Palomino grapes grown locally which also have a saltiness to them and sweet sherry is made from Moscatel grapes, again locally grown, but 20% are taken off the vines and left in the sun to dry (they become raisins) before being added to the grape juice.

Here, they also produce 6 different varieties of sherry, as well as making brandy, and sherry vinegar.

The alcohol evaporates and creates the black marks on the ceiling/roof.

We were invited to smell the “flor/yeast” in a barrel – it was disgusting…similar to rotten eggs or a dead animal!!! Apparently, this is a good smell as the flora is active.

This is a display of their oldest and original brands, approx. 140 years old! The barrels are still full.

Finally, we were invited to sample their products!

Left to right: Fino (very dry almond flavour); Amontillado (very dry nutty flavour); Oloroso (dry, mahogany colour, oak taste); Cream (semisweet, sweetened with Pedro Ximenez, easy texture); Moscatel (Sweet, sweetened by adding sun dried grapes, dark colur, raisin flavour); and finally Pedro Ximenez (very sweet using sun dried grapes, flavours of fig and candied fruit)

We all tried out 6 different sherries, followed by a glass of brandy, before tottering off to the local bar for something to eat!!! We returned back to the trailer for a 2 hour nap – I think that’s officially known as a “siesta”!!!

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Jerez Andalusian Horse Show

We went to Jerez to visit the Andalusian horse equestrian centre; sadly we were unable to take many pictures but I hope that you enjoy the ones we did manage to get. The horses were beautiful, bought on individually and in groups to showcase their skills at walking sidways, prancing to a musical beat and the skills of their riders at performing intricate passes. They also bought out carriages that have been used for years at shows.

Within the grounds of the equestrian centre was a mansion housing equestrian memorabilia and also an open workshop showing the specialist braiders making the tassells, saddles and bridles for the horses.

Pictures of the Palace:

Pictures in the tack room:

The stables outside.

The arena building.

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Jerez – History and Sherry

We have been to Jerez de la Frontera (pronounced Hereth) several times now, it’s such a lovely quiet city and there is so much to see and do.

Primarily, it’s the capital of the Andulician horse culture; secondly it’s the home of several large sherry producers and their bodegas and thirdly, it’s the home of Spanish flamenco. The stories within the flamenco tales originated from the neighbourhoods of Santiago and San Miguel on the outskirts of Jerez and are told within the penas (small private clubs) or in tourist organised venues. Jerez is home to a large Gipsy community, who settled in the 18th century and who handed down the wealth of songs and styles to generations after them. The Gypsies only recently gained respect for their contribution to the Flamenco although they had always been considered the best interpreters of this art form.

The striking white Andulucian horses are based at the Andalucian School of Equestrian Art where horses and riders are trained in equestrian skills; the school also houses a Horse Carriage Museum and weekly shows are held on a Thursday where handsome white horses and liveried riders show off their skills and tricks to classical music. I will post photos of these separately.

Cathedral

The City has a Cathedral built into a hill with an Alcazar (fort) behind it, and is a small bustling town of churches, plazas, markets and small retail shops as well as Tapas bars and restaurants. The Cathedral was constructed over 80 years and finally blessed as a Catholic church in 1778. It was thought it may eventually become a cathedral so it was built with beauty and grandeur, local authorities requested this upgraded status several times but it was not until 1980 that their wish was fulfilled when Pope John Paul II granted a Bill in May 1984 creating a new Church Chapter formed by 12 canons and it officially became a Cathedral.

A tower which stands to one side detached from the cathedral belongs to a former church on the site which was demolished in 1695. It has two sections: the lower one, in Mudejar-Gothic style, dates back to the 15th century, and the upper one built by Juan de Pina in the 17th century but it is currently being renovated and not open to the public. Both structures dominate the city’s skyline and can be seen from far away.

The large building is in the Baroque style, built purely of stone from Sierra de San Cristobel nearby, and the interior is Baroque and neoclassical style, tall pillars of stone support carved domes, the main dome being 40 metres high. The construction of the church was, at the time, extremely expensive and it was mostly financed by the Spanish Kings Charles II, Louis I and Charles III who contributed with part of the taxes they used to collect from the wine brewed in this area. Pope Innocent XIII and Benedict XIII also helped with the so-called grace of the “misas alcanzadas”(obtained masses).

Aerial view of the Cathedral and the Tower.

Town Views

San Miguel Church. 15th Century Gothic build.

This is the El Gallo Azul building, the Blue Cockerel. It is one of the most attractive buildings in the City and a good landmark; it was built by the Domecq company and given to the city to coincide with the 1929 Expo in Seville. It was originally a restaurant and earned many food awards and destinctions. Sadly it is now closed.

The Alzahar stands behind the Cathedral, on top of a hill. Built in the 11th Century by the Moors, its intact walls are 4000m long, the Octagonal Tower overlooks the keep. Inside is the only remaining mosque in the city. The minaret, still extant, was turned into a bell tower. The praying hall, features a mihrab, confirm the direction of Mecca, and the Baths inlude an area for undressing, leading to the cold and tepid rooms, the latter being the largest in the complex. The final room is the hot room, whose heating system is still partially visible.

The quadrangle within the Alcazahar, originally a leisure pavilion.

Entrance to the market.

Sherry/Xeres in Jerez – First Visit Fundador

Sherry can only be made in the Magic Sherry triangle, Jerez de le Frontera, Sanluicar de Barrameda and Puerto de Santa Maria (where we are based) , anything made to resemble sherry outside this area is not the real McCoy!!! It was originally called Xeres, named by the Muslims who occupied the area from around AD711 after the Romans, the Moors introduced distillation to create wine and brandy. It now has protected Designation of Origin status.

Image result for sherry triangle map

We have learned this by attending not just one but two tours of Bodegas!! The sand and clay soils are perfect for growing white grapes which are used to make wine and distilled pure alcohol is added to create different strengths and tastes. The first bodega we visited was Fundador, home of Harveys Bristol Cream Sherry and Terrys Brandy. We learned that the storage areas are blackened by the alcohol evaporating upwards and they use a three tier system – liquid is removed from the bottom barrels, about a third is bottled. The bottom barrel is filled from the middle barrel and the middle barrel is filled from the top one, the top one beoing topped up with the latest batch that year. This means you can never tell the true age of a sherry!!

This Bodega’s storage (belonging to Fundador) claimed to be one of the largest in the world, it stores 46,000 barrels each containing 600 litres.

The interior of the storage bodega, maintained at 18C constantly.

These barrels show the different types being created, fino (dry) at the top, Amontillado in the middle and Cream at the bottom (sweet).

They also have a small museum, showcasing their original old stills that make the pure alcohol, as well as carriages that used to deliver the sherry.

One of their original old stills.

As you can see, they won an award for the World’s Best Wine……to buy a bottle was €260. Could not justify buying one only to then drink it!!!

Several celebrities have visited the bodega, and get to sign a barrel in their honour.

Tio Pepe/ Gonzalez Byass Visit

We then went to a bigger Bodega and learned how in 1835 Manuel Gonzalez left a banking job, aged just 23, and bought a small business making Sherry and wines. He was later joined by his English agent, Robert Blake Byass and the Tio Pepe brand was dedicated to Manuel’s Uncle in later years. This was a bigger bodega, with more ranges as they produce sherry, wines (red and white), brandies and other spirits (off site) in conjunction with other manufacturers.

 

This is the personal store of barrels laid down by Manuel Gonzales, in the 1800s.

Visited by more celebrities, who are able to leave their names….

These are two archived store rooms, kept as they were found, with old equipment and bottles.

The Tio Pepe Weather vane is said to be one of the largest in the world and has been recognised by the Guinness book of records.

In Tio Pepe, they operate a 4 tier system, 4 stacked and yet never rotated, just emptied at the bottom and filled at the top.

And finally…..they have a fabulous eatery where you can book a private dining table or just sample tapas at a tasting bar.

We opted for the 4 different types, as opposed to just 2, and had refills!!!

 

 

And finally, the tales of Flamenco Dancing & Andalucian Horses will be posted separately!

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